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Examining Food & Nutrition for GCSE
- Classifications:For National Curriculum Key Stage 4 & GCSE, Educational: Food technology
- Readership:Secondary
- Format:Paperback softback 208 pages
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Food and Nutrition
- Classifications: For National Curriculum Key Stage 4 & GCSE,
- Readership:Primary & Secondary Education
- Format: Paperback softback 288 pages, full colour illustrations and line drawings
- Classifications: For National Curriculum Key Stage 4 & GCSE,
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WJEC EDUQAS GCSE Food Preparation and Nutrition
- Classifications: For National Curriculum Key Stage 4 & GCSE, Educational: Food technology
- Readership:Children Juvenile
- Format: Paperback softback 320 pages
- Classifications: For National Curriculum Key Stage 4 & GCSE, Educational: Food technology